The last couple of weeks of school were a flurry of activity as we rushed to prepare the gardens for summer vacation, held end-of-the-year parties and BBQs, and said goodbye to our friends and teachers.
1/2 cup buttermilk (or less, adjust for desired thickness)
1/2 teaspoon dried chives
1/2 teaspoon dried/fresh parsley
1/2 teaspoon dried/fresh dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
In a large bowl, whisk together the mayonnaise, sour cream, buttermilk, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Adjust seasonings to taste. Cover and refrigerate for 30 minutes before serving.