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First, Burbank students took pictures of foods they eat in order to analyze their nutrition habits. In our first round of pictures, many took pictures of bags of hot chips from the store, or sodas from fast food restaurants. In the second round of pictures, they chose to focus on cultural or family foods, and why those "real" foods, made from whole ingredients and family recipes, are important to them. Students interviewed family members as they photographed what took place in the kitchen. At each step of the project, students took pictures, discussed them, wrote about them, and made sense of them.
Early in the project, the class did nutrition education activities, like the time we tested sugar content of different drinks. These same students are expert gardeners, who have cared for the garden since 6th grade.
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school garden
Photovoice
youth nutrition
cultural food
family recipe
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